This roasted garlic bread is a delicious and aromatic side dish that pairs perfectly with pasta, soups, or salads. The rich garlic flavor and crispy texture make it a delightful addition to any meal.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 1 baguette
- 100 grams butter
- 2 garlic heads
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 0.5 teaspoons pepper
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Cut the tops off the garlic heads to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in foil, and roast for 30 minutes until soft.
Step 3
Let the garlic cool, then squeeze the roasted garlic cloves out of their skins into a bowl.
Step 4
Mix the roasted garlic with softened butter, remaining olive oil, salt, pepper, and chopped parsley until well combined.
Step 5
Slice the baguette in half lengthwise and spread the garlic butter mixture evenly over both halves.
Step 6
Place the baguette halves on a baking sheet and bake for 10-15 minutes until the bread is crispy and golden brown.
Step 7
Slice and serve warm.