Zaru Soba is a traditional Japanese dish featuring chilled buckwheat noodles served with a dipping sauce. Perfect for a light and refreshing meal, especially during warm weather.
Preparation time
15min
Ingredients
2 Servings
- 1 sheet dried seaweed
- 2 green onions
- 1 tbsp sesame seeds
- 200 g soba noodles
- 60 ml soy sauce
Directions
Step 1
Cook the soba noodles according to the package instructions.
Step 2
Drain the noodles and rinse them under cold water to cool them down.
Step 3
In a small bowl, mix the soy sauce with some water to make the dipping sauce.
Step 4
Toast the sesame seeds in a dry pan until golden brown.
Step 5
Cut the dried seaweed into thin strips.
Step 6
Slice the green onions finely.
Step 7
Arrange the cooled soba noodles on a bamboo mat or plate.
Step 8
Sprinkle the sesame seeds and seaweed strips over the noodles.
Step 9
Serve with the dipping sauce and garnish with the sliced green onions.