A hearty and delicious creamy soup made with potatoes, carrots, and leeks. Perfect for a comforting meal.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 2 tablespoons butter
- 3 medium carrot
- 6 cups chicken broth
- 1 cup heavy cream
- 2 large leek
- 0.5 teaspoon pepper
- 4 large potato
- 1 teaspoon salt
Directions
Step 1
Melt butter in a large pot over medium heat.
Step 2
Add the sliced leeks and cook until softened, about 5 minutes.
Step 3
Add the diced potatoes and sliced carrots to the pot.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Reduce the heat and let the soup simmer until the vegetables are tender, about 20 minutes.
Step 6
Use an immersion blender to puree the soup until smooth.
Step 7
Stir in the heavy cream, salt, and pepper.
Step 8
Cook for an additional 5 minutes, until heated through.
Step 9
Serve hot and enjoy.