A delicious and savory broccoli and cheddar quiche perfect for breakfast, brunch, or a light dinner. This quiche is packed with fresh broccoli, sharp cheddar cheese, and a creamy egg filling, all encased in a buttery, flaky crust.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 1 teaspoon black pepper
- 300 grams broccoli
- 1 tablespoon butter
- 150 grams cheddar cheese
- 4 eggs
- 240 milliliters milk
- 1 pie crust
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Melt the butter in a skillet over medium heat. Add the chopped broccoli and cook until tender, about 5-7 minutes.
Step 3
In a bowl, whisk together the eggs, milk, salt, and black pepper.
Step 4
Spread the cooked broccoli evenly over the pie crust. Sprinkle the grated cheddar cheese on top.
Step 5
Pour the egg mixture over the broccoli and cheese.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Step 7
Let the quiche cool for a few minutes before slicing and serving.