A deliciously moist and rich banana bread with a peanut butter twist. Perfect for breakfast or as a snack, this bread combines the sweetness of ripe bananas with the creamy flavor of peanut butter.
Preparation time
15min
Cooking time
1h
Ingredients
10 Servings
- 240 g all-purpose flour
- 5 g baking soda
- 115 g butter
- 2 eggs
- 120 g peanut butter
- 3 ripe bananas
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5 inch loaf pan.
Step 2
In a large bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the melted butter to the mashed bananas and mix well.
Step 4
Stir in the peanut butter, sugar, eggs, and vanilla extract until fully combined.
Step 5
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
Step 7
Pour the batter into the prepared loaf pan and smooth the top.
Step 8
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.