Juicy meatballs coated in a savory teriyaki sauce, perfect for a quick and delicious meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 60 g breadcrumbs
- 50 g brown sugar
- 15 ml cornstarch
- 1 egg
- 2 cloves garlic
- 1 tsp ginger
- 2 green onions
- 500 g ground beef
- 15 ml sesame oil
- 60 ml soy sauce
- 60 ml water
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic, ginger, and green onions until well combined.
Step 3
Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 4
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through.
Step 5
While the meatballs are baking, in a small saucepan, combine the soy sauce, brown sugar, sesame oil, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens.
Step 6
Once the meatballs are cooked, remove them from the oven and toss them in the teriyaki sauce until they are well coated.
Step 7
Serve the teriyaki meatballs hot, garnished with additional chopped green onions if desired.