This quick and easy recipe combines black beans and rice for a delicious and nutritious meal. Perfect for busy weeknights, it's packed with flavor and ready in no time.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 15 ounce black beans
- 0.5 teaspoon black pepper
- 2 cup cooked rice
- 2 garlic cloves
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 onion
- 0.5 teaspoon salt
- 1 cup vegetable broth
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the black beans, vegetable broth, and ground cumin to the skillet.
Step 5
Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
Step 6
Stir in the cooked rice, salt, and black pepper.
Step 7
Cook until heated through, about 5 minutes.
Step 8
Serve hot and enjoy!