A delicious and easy-to-make chicken pot pie that is perfect for a family dinner. This recipe combines tender chicken, mixed vegetables, and a creamy sauce, all baked in a flaky pie crust.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 cup bisquick mix
- 2 cups chicken breast
- 1 can chicken broth
- 2 eggs
- 1.5 cups frozen mixed vegetables
- 1 cup milk
- 0.5 cup onion
Directions
Step 1
Preheat oven to 400°F (200°C).
Step 2
In an ungreased 9-inch pie plate, mix chicken, mixed vegetables, and onion.
Step 3
In a medium bowl, stir together Bisquick mix, milk, and eggs until well blended.
Step 4
Pour Bisquick mixture over chicken mixture in pie plate.
Step 5
Bake in preheated oven for 30 minutes or until top is golden brown and a knife inserted in center comes out clean.
Step 6
Let stand 5 minutes before serving.