Enjoy a delicious and crispy cauliflower dish that is perfect as an appetizer or side dish. This recipe is simple to prepare and offers a delightful crunch with every bite.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 tsp baking powder
- 1 head cauliflower
- 60 g cornstarch
- 120 g flour
- 1 tsp salt
- 500 ml vegetable oil
- 240 ml water
Directions
Step 1
Cut the cauliflower into florets.
Step 2
In a large bowl, mix together the flour, cornstarch, baking powder, and salt.
Step 3
Gradually add water to the dry ingredients, stirring until you get a smooth batter.
Step 4
Heat the vegetable oil in a deep pan over medium-high heat.
Step 5
Dip the cauliflower florets into the batter, ensuring they are well-coated.
Step 6
Carefully place the battered cauliflower into the hot oil and fry until golden brown and crispy, about 4-5 minutes per batch.
Step 7
Remove the cauliflower with a slotted spoon and place on paper towels to drain excess oil.
Step 8
Serve hot with your favorite dipping sauce.