Deliciously tender barbecue ribs made effortlessly in a slow cooker. Perfect for a hearty meal without much fuss.
Preparation time
15min
Cooking time
8h
Ingredients
4 Servings
- 500 ml barbecue sauce
- 1 tsp black pepper
- 100 g brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp paprika
- 2 kg pork ribs
- 1 tsp salt
Directions
Step 1
Season the pork ribs with salt, black pepper, paprika, garlic powder, and onion powder.
Step 2
Place the ribs in the slow cooker.
Step 3
Sprinkle brown sugar evenly over the ribs.
Step 4
Pour the barbecue sauce over the ribs, ensuring they are well covered.
Step 5
Cover the slow cooker and cook on low for 6-8 hours or until the ribs are tender.
Step 6
Carefully remove the ribs from the slow cooker and place them on a baking sheet.
Step 7
Optionally, brush additional barbecue sauce on the ribs and broil in the oven for 3-5 minutes to caramelize the sauce.
Step 8
Serve hot and enjoy!