A delicious Korean dish featuring juicy grilled pork belly accompanied by a flavorful mix of herbs and spices. Perfect for a hearty and satisfying meal.
Preparation time
40min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 3 cloves garlic
- 2 green onions
- 1 head lettuce
- 10 perilla leaves
- 500 g pork belly
- 0.5 tsp salt
- 1 tbsp sesame oil
- 2 tbsp soy sauce
Directions
Step 1
In a bowl, mix soy sauce, sesame oil, minced garlic, chopped green onions, black pepper, and salt.
Step 2
Add the pork belly slices to the mixture and marinate for at least 30 minutes.
Step 3
Preheat a grill or a grill pan over medium-high heat.
Step 4
Grill the pork belly slices for about 4-5 minutes on each side, or until fully cooked and nicely charred.
Step 5
Serve the grilled pork belly with lettuce and perilla leaves. Wrap a piece of pork in a leaf with some garlic and green onion for a delicious bite.