These moist and delicious pumpkin brownies combine the rich flavors of chocolate and pumpkin for a perfect fall treat.
Preparation time
15min
Cooking time
30min
Ingredients
12 Servings
- 120 g all-purpose flour
- 5 g baking powder
- 100 g brown sugar
- 2 g cinnamon
- 2 eggs
- 1 g nutmeg
- 200 g pumpkin puree
- 2 g salt
- 200 g sugar
- 60 g unsweetened cocoa powder
- 5 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a baking pan and set aside.
Step 2
In a large bowl, combine the flour, sugar, brown sugar, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
Step 3
In a separate bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
Step 5
Pour the batter into the prepared baking pan and spread it evenly.
Step 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the brownies to cool in the pan before cutting into squares and serving.