A tender and juicy pot roast made quickly in a pressure cooker, perfect for a hearty meal.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 480 ml beef broth
- 1.5 kg beef chuck roast
- 1 tsp black pepper
- 4 carrots
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 4 potatoes
- 1 tbsp salt
Directions
Step 1
Season the beef chuck roast with salt and black pepper on all sides.
Step 2
Turn on the pressure cooker to the sauté setting. Heat the olive oil in the pressure cooker.
Step 3
Add the beef roast to the pressure cooker, searing each side until browned. Remove and set aside.
Step 4
Add the chopped onion and minced garlic to the pressure cooker, sautéing until softened.
Step 5
Pour in the beef broth and stir to combine with the onions and garlic.
Step 6
Return the beef roast to the pressure cooker, ensuring it is partially submerged in the liquid.
Step 7
Add the carrots and potatoes around the beef roast.
Step 8
Seal the pressure cooker and cook on high pressure for 60 minutes.
Step 9
Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Step 10
Carefully remove the lid, and transfer the beef roast and vegetables to a serving platter.