A delicious and creamy pork stroganoff perfect for a comforting dinner. This dish combines tender pork with mushrooms and a rich, savory sauce served over noodles.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 400 ml beef broth
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 tbsp flour
- 2 garlic cloves
- 250 g mushrooms
- 1 onion
- 1 tsp paprika
- 500 g pork tenderloin
- 1 tsp salt
- 200 ml sour cream
Directions
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Add the garlic and cook for another minute.
Step 4
Add the sliced mushrooms and cook until they release their juices and become tender.
Step 5
Sprinkle the flour over the vegetables and stir well to combine.
Step 6
Gradually add the beef broth, stirring constantly until the sauce thickens.
Step 7
Stir in the paprika, salt, and black pepper.
Step 8
Add the sliced pork tenderloin strips and cook until the pork is no longer pink.
Step 9
Reduce the heat to low and stir in the sour cream. Cook until heated through.
Step 10
Serve the stroganoff over cooked noodles or rice.