This classic pound cake recipe is rich, buttery, and incredibly easy to make. Perfect for dessert or a sweet snack, it pairs wonderfully with fresh berries or a dollop of whipped cream.
Preparation time
15min
Cooking time
1h 10min
Ingredients
8 Servings
- 240 g all-purpose flour
- 1 tsp baking powder
- 4 eggs
- 200 g granulated sugar
- 60 ml milk
- 0.5 tsp salt
- 225 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Mix in the vanilla extract.
Step 6
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
Step 7
Pour the batter into the prepared loaf pan and smooth the top.
Step 8
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.