A delicious and creamy shrimp Alfredo pasta dish, perfect for a comforting dinner. This easy-to-follow recipe combines succulent shrimp with a rich Alfredo sauce and tender pasta.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 60 grams butter
- 340 grams fettuccine
- 2 cloves garlic
- 240 ml heavy cream
- 120 grams parmesan cheese
- 2 tablespoons parsley
- 1 teaspoon salt
- 450 grams shrimp
Directions
Step 1
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Step 2
In a large pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Add the shrimp to the pan and cook until pink and opaque, about 3-4 minutes. Remove the shrimp from the pan and set aside.
Step 4
Pour the heavy cream into the pan and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Step 5
Season the sauce with salt and black pepper to taste.
Step 6
Return the cooked shrimp to the pan and stir to coat them in the sauce.
Step 7
Add the cooked fettuccine to the pan and toss to combine with the sauce and shrimp.
Step 8
Garnish with chopped parsley and serve immediately.