A refreshing and vibrant twist on the traditional tabouli salad, made with fresh cilantro, bulgur wheat, and a medley of vegetables. Perfect as a side dish or a light meal.
Preparation time
20min
Ingredients
6 Servings
- 1 g black pepper
- 480 ml boiling water
- 180 g bulgur wheat
- 120 g cilantro
- 150 g cucumber
- 60 g green onions
- 60 ml lemon juice
- 60 ml olive oil
- 2 g salt
- 200 g tomatoes
Directions
Step 1
Place the bulgur wheat in a large bowl and pour the boiling water over it. Cover and let it sit for 20 minutes, or until the water is absorbed.
Step 2
Fluff the bulgur wheat with a fork to separate the grains.
Step 3
Add the chopped cilantro, diced tomatoes, diced cucumber, and sliced green onions to the bulgur wheat.
Step 4
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Step 5
Pour the dressing over the salad and toss well to combine.
Step 6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.