A delightful Mediterranean-inspired pasta dish featuring farfalle, fresh vegetables, and a savory blend of herbs and seasonings. Perfect for a quick and healthy meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 100 g black olives
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 1 tsp dried oregano
- 300 g farfalle pasta
- 150 g feta cheese
- 10 g fresh basil
- 2 garlic cloves
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 red onion
- 1 tsp salt
Directions
Step 1
Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large bowl, combine the cherry tomatoes, black olives, feta cheese, red onion, and minced garlic.
Step 3
Add the cooked pasta to the bowl with the vegetables and mix well.
Step 4
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
Step 5
Pour the dressing over the pasta and vegetables, and toss to coat evenly.
Step 6
Garnish with fresh basil before serving.