A versatile dry rub recipe perfect for adding flavor to ribs or chicken. This blend of spices will enhance the taste and make your dishes delicious.
Preparation time
10min
Ingredients
8 Servings
- 1 tablespoon black pepper
- 1.5 tablespoons brown sugar
- 0.5 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoons paprika
- 1 tablespoon salt
Directions
Step 1
In a medium bowl, combine all the ingredients and mix well.
Step 2
Rub the mixture evenly over the ribs or chicken, ensuring all sides are coated.
Step 3
For best results, allow the meat to marinate with the rub for at least 1 hour before cooking.
Step 4
Cook the ribs or chicken as desired, either by grilling, baking, or smoking until fully cooked.