Taralli are traditional Italian snacks that are crunchy and slightly savory. This recipe will guide you through making these delicious treats from scratch, perfect for appetizers or snacks.
Preparation time
20min
Cooking time
30min
Ingredients
40 Servings
- 500 grams all-purpose flour
- 10 grams fennel seeds
- 100 milliliters olive oil
- 10 grams salt
- 100 milliliters white wine
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the flour, salt, and fennel seeds.
Step 3
Gradually add the white wine and olive oil to the dry ingredients, mixing until a dough forms.
Step 4
Knead the dough on a lightly floured surface until smooth and elastic, about 10 minutes.
Step 5
Divide the dough into small pieces and roll each piece into a rope about 1/2 inch thick.
Step 6
Shape the ropes into rings or 'S' shapes and pinch the ends together to seal.
Step 7
Bring a large pot of water to a boil and add the taralli in batches, cooking until they float to the surface.
Step 8
Remove the taralli with a slotted spoon and place them on a baking sheet lined with parchment paper.
Step 9
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Step 10
Allow the taralli to cool completely before serving.