A delightful fusion of Mexican and Italian flavors, this Mexican Pizza is perfect for a quick and tasty meal. With a crispy base and loaded with flavorful toppings, it's sure to be a hit with everyone!
Preparation time
20min
Cooking time
12min
Ingredients
6 Servings
- 50 g black olives
- 2 green onions
- 450 g ground beef
- 1 pizza crust
- 200 g refried beans
- 120 ml salsa
- 200 g shredded cheddar cheese
- 120 ml sour cream
- 30 g taco seasoning mix
- 1 tomato
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
Step 3
Add the taco seasoning mix to the beef and stir until well combined. Set aside.
Step 4
Spread the refried beans over the pre-baked pizza crust.
Step 5
Top the beans with salsa, then spread the seasoned beef evenly over the salsa.
Step 6
Sprinkle the shredded cheddar cheese over the beef layer.
Step 7
Add the black olives, green onions, and chopped tomato as toppings.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and let cool for a few minutes.
Step 10
Slice and serve with a dollop of sour cream on each piece.