A traditional Italian pre-ferment that adds depth of flavor and texture to your bread. This biga recipe is easy to prepare and perfect for enhancing your homemade bread.
Preparation time
10min
Ingredients
1 Servings
- 300 grams all-purpose flour
- 0 grams instant yeast
- 180 grams water
Directions
Step 1
In a large bowl, combine the flour, water, and yeast.
Step 2
Mix until a rough dough forms.
Step 3
Cover the bowl with plastic wrap and let it sit at room temperature for 12-16 hours.
Step 4
After the resting period, the biga should be bubbly and ready to use in your bread recipe.