This easy homemade gnocchi recipe is gluten-free and perfect for a delicious and satisfying meal. Made with simple ingredients, it's a great alternative for those who need to avoid gluten.
Preparation time
30min
Cooking time
10min
Ingredients
4 Servings
- 1 egg
- 200 grams gluten-free flour
- 500 grams potatoes
- 1 teaspoon salt
Directions
Step 1
Boil the potatoes in salted water until tender.
Step 2
Peel and mash the potatoes until smooth.
Step 3
In a large bowl, combine the mashed potatoes, gluten-free flour, egg, and salt.
Step 4
Knead the dough until it comes together and is smooth.
Step 5
Divide the dough into small portions and roll each portion into a long rope.
Step 6
Cut the ropes into small pieces to form the gnocchi.
Step 7
Bring a large pot of salted water to a boil.
Step 8
Cook the gnocchi in batches until they float to the surface, about 2-3 minutes.
Step 9
Remove the gnocchi with a slotted spoon and serve with your favorite sauce.