This traditional Mexican dish combines the unique texture and flavor of cactus with the comforting taste of potatoes. It's a nutritious and delicious meal that's perfect for any occasion.
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 3
Add the diced cactus pads and cubed potatoes to the skillet. Stir well to combine.
Step 4
Add the chopped tomato and sliced jalapeño. Season with salt and pepper.
Step 5
Cover the skillet and cook for about 20-25 minutes, stirring occasionally, until the potatoes are tender.
Step 6
Serve hot and enjoy your Cactus with Potatoes!