This recipe provides a simple and flavorful way to prepare black beans. Perfect as a side dish or main course, these beans are seasoned to perfection and easy to make.
Preparation time
15min
Cooking time
2h
Ingredients
6 Servings
- 1 bay leaf
- 1 bell pepper
- 450 g black beans
- 0.5 tsp black pepper
- 1 tsp cumin
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 1000 ml water
Directions
Step 1
Rinse the black beans thoroughly under cold water.
Step 2
In a large pot, heat the olive oil over medium heat.
Step 3
Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.
Step 4
Stir in the cumin, salt, and black pepper.
Step 5
Add the black beans, bay leaf, and water to the pot. Bring to a boil.
Step 6
Reduce the heat to low and simmer, covered, for about 1.5 to 2 hours, or until the beans are tender.
Step 7
Remove the bay leaf and adjust seasoning if needed. Serve warm.