Spicy Drunkard's Noodles, also known as Pad Kee Mow, is a popular Thai street food dish. Made with wide rice noodles, vegetables, and a savory, spicy sauce, it's the perfect quick and flavorful meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 cup basil leaves
- 1 bell pepper
- 200 g chicken breast
- 2 chili
- 1 tbsp fish sauce
- 4 cloves garlic
- 1 onion
- 2 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 300 g wide rice noodles
Directions
Step 1
Cook the rice noodles according to the package instructions. Drain and set aside.
Step 2
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Step 3
Add the minced garlic and chopped chilies, and sauté until fragrant.
Step 4
Add the sliced chicken breast and cook until it's no longer pink.
Step 5
Add the sliced bell pepper and onion, and continue to sauté until the vegetables are tender.
Step 6
Stir in the cooked rice noodles.
Step 7
Add the soy sauce, oyster sauce, fish sauce, and sugar. Mix well to ensure everything is evenly coated.
Step 8
Finally, add the basil leaves and stir until they are wilted.
Step 9
Serve hot and enjoy your Spicy Drunkard's Noodles!