A classic Ukrainian dish made of dumplings filled with a variety of ingredients such as potatoes, cheese, or meat. Perfect comfort food for any occasion.
Preparation time
1h
Cooking time
20min
Ingredients
6 Servings
- 500 g all-purpose flour
- 50 g butter
- 250 g cheese
- 1 egg
- 1 onion
- 500 g potato
- 2 tsp salt
- 250 ml water
Directions
Step 1
In a large bowl, combine the flour and salt.
Step 2
Make a well in the center and add the egg and water. Mix until a dough forms.
Step 3
Knead the dough on a floured surface until smooth, about 5 minutes. Cover and let it rest for 30 minutes.
Step 4
Meanwhile, prepare the filling: Boil the potatoes in salted water until tender. Drain and mash with butter. Stir in the cheese if using.
Step 5
In a skillet, sauté the onion in a bit of butter until golden, then add to the potato mixture. Season with salt to taste.
Step 6
Roll out the dough to about 1/8 inch thickness. Cut into circles using a glass or a cookie cutter.
Step 7
Place a spoonful of filling in the center of each circle. Fold the dough over and pinch the edges to seal.
Step 8
Bring a large pot of salted water to a boil. Cook the varenyky in batches until they float to the top, about 3-4 minutes.
Step 9
Remove with a slotted spoon and serve with melted butter and sautéed onions, if desired.