A delicious and aromatic roasted chicken seasoned with fresh herbs and zesty lemon, perfect for a hearty family meal.
Preparation time
20min
Cooking time
1h 15min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 4 garlic cloves
- 2 lemon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 whole chicken
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Rinse the chicken under cold water and pat dry with paper towels.
Step 3
Juice one lemon and slice the other into rounds.
Step 4
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Step 5
Rub the mixture all over the chicken, making sure to get under the skin as well.
Step 6
Place the lemon slices inside the cavity of the chicken along with any remaining herb mixture.
Step 7
Tie the legs together with kitchen twine and tuck the wings under the body.
Step 8
Place the chicken on a roasting pan and roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 75°C (165°F).
Step 9
Remove from the oven and let rest for 10 minutes before carving.