A delicious and flavorful Filipino-style barbecue chicken recipe that brings the authentic taste of the Philippines to your kitchen. Perfect for family gatherings or a simple weeknight dinner.
Preparation time
15min
Cooking time
16min
Ingredients
4 Servings
- 120 ml banana ketchup
- 1 tsp black pepper
- 50 g brown sugar
- 6 chicken thighs
- 4 cloves garlic
- 2 tbsp lemon juice
- 1 tsp salt
- 120 ml soy sauce
Directions
Step 1
In a large bowl, combine soy sauce, banana ketchup, brown sugar, minced garlic, lemon juice, black pepper, and salt. Mix well to create the marinade.
Step 2
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the chicken from the marinade, allowing any excess to drip off.
Step 5
Grill the chicken thighs for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 75°C (165°F).
Step 6
Serve hot with your favorite side dishes and enjoy!