Delicious lamb ribs marinated in a sweet and savory honey and wine sauce, then roasted to perfection. Perfect for a special dinner or a festive occasion.
Preparation time
20min
Cooking time
1h 50min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 garlic cloves
- 120 ml honey
- 1.5 kg lamb ribs
- 2 tbsp olive oil
- 250 ml red wine
- 2 tbsp rosemary
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a bowl, mix honey, red wine, minced garlic, chopped rosemary, olive oil, salt, and black pepper.
Step 3
Place the lamb ribs in a baking dish and pour the marinade over them. Ensure the ribs are well coated.
Step 4
Cover the dish with aluminum foil and let it marinate in the fridge for at least 2 hours, preferably overnight.
Step 5
Remove the dish from the fridge and let it sit at room temperature for about 30 minutes before cooking.
Step 6
Bake the ribs in the preheated oven for 1.5 hours, basting occasionally with the marinade.
Step 7
Remove the foil and increase the oven temperature to 200°C (400°F). Continue roasting for another 20-30 minutes until the ribs are golden brown and caramelized.
Step 8
Let the ribs rest for 10 minutes before serving. Enjoy!