This hearty and nutritious lentil soup is perfect for a quick and easy meal. Made in an Instant Pot, it is ready in no time and packed with flavor.
Preparation time
15min
Cooking time
15min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 15 oz canned diced tomatoes
- 2 carrots
- 2 celery stalks
- 1 cup dried lentils
- 1 tsp dried thyme
- 3 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 2 cups spinach
- 4 cups vegetable broth
Directions
Step 1
Set the Instant Pot to sauté mode and heat the olive oil.
Step 2
Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
Step 3
Add the minced garlic and cook for another 1 minute.
Step 4
Add the rinsed lentils, diced tomatoes, vegetable broth, bay leaf, dried thyme, salt, and black pepper. Stir to combine.
Step 5
Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 15 minutes.
Step 6
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Step 7
Open the lid, remove the bay leaf, and stir in the fresh spinach until wilted.
Step 8
Serve hot and enjoy!