Indulge in these tender and flavorful beef ribs cooked to perfection in a slow cooker. The combination of brown sugar, tomato paste, and vinegar creates a delicious BBQ sauce that makes these ribs irresistible.
Preparation time
10min
Cooking time
4h
Ingredients
4 Servings
- 2000 g beef back ribs
- 100 g brown sugar
- 180 g tomato paste
- 120 ml vinegar
Directions
Step 1
Place the beef back ribs in the slow cooker.
Step 2
In a bowl, mix together the brown sugar, tomato paste, and vinegar.
Step 3
Pour the mixture over the ribs, ensuring they are well coated.
Step 4
Cover and cook on low for 4 hours or until the ribs are tender.
Step 5
Serve hot and enjoy!