This smooth buttercream frosting is perfect for cakes, cupcakes, and other desserts. It's easy to make and results in a creamy, delicious topping.
Preparation time
10min
Ingredients
12 Servings
- 2 tbsp heavy cream
- 500 g powdered sugar
- 230 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
In a large bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Step 2
Gradually add the powdered sugar, 1 cup at a time, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
Step 3
Add the vanilla extract and 2 tablespoons of heavy cream. Beat on high speed for 3 minutes until the frosting is light and fluffy.
Step 4
If the frosting is too thick, add more heavy cream, one tablespoon at a time, until the desired consistency is reached.
Step 5
Use immediately or store in an airtight container in the refrigerator for up to 1 week. Before using, bring the frosting to room temperature and beat again until smooth.