A vibrant and flavorful conch dish perfect for festive occasions. This recipe combines fresh conch with a blend of savory spices and vegetables, creating a delicious and exotic meal.
Preparation time
20min
Ingredients
4 Servings
- 1 bell pepper
- 2 g black pepper
- 15 g cilantro
- 500 g conch
- 3 cloves garlic
- 50 ml lime juice
- 30 ml olive oil
- 1 large onion
- 5 g salt
- 2 tomato
Directions
Step 1
Clean the conch thoroughly and chop it into small pieces.
Step 2
In a large mixing bowl, combine the chopped conch, onion, bell pepper, garlic, and tomatoes.
Step 3
Add the lime juice, olive oil, cilantro, salt, and black pepper to the mixture. Mix well to combine all ingredients.
Step 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 5
Serve chilled or at room temperature, garnished with extra cilantro if desired.