This delicious and refreshing vanilla frozen yogurt is easy to make at home. With a few simple ingredients, you can enjoy a creamy and tangy treat perfect for any occasion.
Preparation time
10min
Ingredients
8 Servings
- 200 g granulated sugar
- 950 g plain Greek yogurt
- 10 ml vanilla extract
Directions
Step 1
In a large mixing bowl, combine the Greek yogurt, granulated sugar, and vanilla extract.
Step 2
Whisk the mixture thoroughly until the sugar is completely dissolved and the mixture is smooth.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 4
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
Step 5
Transfer the churned frozen yogurt to an airtight container and freeze for at least 2 hours or until it reaches your desired consistency.
Step 6
Serve and enjoy your homemade vanilla frozen yogurt!