A moist and flavorful cake made with cola, perfect for any occasion. This cake is easy to prepare and results in a rich, chocolatey treat that everyone will love.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 250 g all-purpose flour
- 5 g baking soda
- 100 g brown sugar
- 115 g butter
- 120 ml buttermilk
- 240 ml cola
- 2 eggs
- 200 g granulated sugar
- 40 g unsweetened cocoa powder
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, mix together the flour, granulated sugar, brown sugar, cocoa powder, and baking soda.
Step 3
In a saucepan, melt the butter over medium heat. Once melted, add the cola and buttermilk, and heat until just about to boil.
Step 4
Pour the hot cola mixture over the dry ingredients and stir until well combined.
Step 5
Add the eggs and vanilla extract to the batter and mix well.
Step 6
Pour the batter into the prepared baking pan.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.