A simple and delicious recipe for perfectly pan-fried Brussels sprouts, ideal as a side dish or a healthy snack.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g Brussels sprouts
- 2 cloves garlic
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
Step 2
Cut the Brussels sprouts in half lengthwise.
Step 3
Heat the olive oil in a large skillet over medium-high heat.
Step 4
Add the Brussels sprouts to the skillet, cut side down, and cook for about 5-7 minutes, until browned.
Step 5
Stir in the minced garlic and cook for another 2-3 minutes until the garlic is fragrant and the Brussels sprouts are tender.
Step 6
Season with salt and black pepper, then drizzle with lemon juice before serving.