A comforting and nutritious chili made with sweet potatoes, beans, and a blend of spices. Perfect for a hearty and healthy meal.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 1 bell pepper
- 400 grams black beans
- 0.5 teaspoon black pepper
- 2 tablespoons chili powder
- 0.5 cup cilantro
- 1 teaspoon cumin
- 800 grams diced tomatoes
- 3 garlic cloves
- 400 grams kidney beans
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 sweet potatoes
- 500 ml vegetable broth
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add diced onion and cook until translucent, about 5 minutes.
Step 3
Stir in minced garlic and cook for another minute.
Step 4
Add cubed sweet potatoes and diced bell pepper to the pot and cook for about 5-7 minutes.
Step 5
Stir in black beans, kidney beans, diced tomatoes, and vegetable broth.
Step 6
Add chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
Step 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 30-35 minutes or until the sweet potatoes are tender.
Step 8
Stir occasionally and adjust seasoning as needed.
Step 9
Garnish with fresh cilantro before serving.