A simple and delicious vanilla latte recipe that combines espresso, steamed milk, and vanilla syrup for a comforting and flavorful beverage.
Preparation time
5min
Ingredients
1 Servings
- 2 shots espresso
- 240 ml milk
- 30 ml vanilla syrup
Directions
Step 1
Brew 2 shots of espresso using an espresso machine.
Step 2
Steam 240 ml of milk until it is hot and frothy.
Step 3
Pour 30 ml of vanilla syrup into a mug.
Step 4
Add the brewed espresso to the mug.
Step 5
Pour the steamed milk into the mug, holding back the froth with a spoon.
Step 6
Top with the reserved froth and serve immediately.