This homemade vanilla yogurt recipe is a delicious and healthy treat. It is easy to make with just a few ingredients and provides a creamy texture with a rich vanilla flavor. Perfect for breakfast or a snack.
Preparation time
15min
Ingredients
6 Servings
- 1000 ml milk
- 120 ml plain yogurt
- 50 g sugar
- 5 ml vanilla extract
Directions
Step 1
Heat the milk in a saucepan over medium heat until it reaches 85°C (185°F). Stir occasionally to prevent a skin from forming.
Step 2
Remove the milk from heat and let it cool to 43°C (110°F).
Step 3
In a small bowl, mix the plain yogurt with a small amount of the cooled milk until smooth.
Step 4
Add the yogurt mixture back into the rest of the cooled milk and stir well.
Step 5
Stir in the sugar and vanilla extract until fully dissolved.
Step 6
Pour the mixture into sterilized jars and cover them with lids.
Step 7
Place the jars in a warm place (around 43°C or 110°F) for 6 to 8 hours or until the yogurt sets.
Step 8
Once set, refrigerate the yogurt for at least 2 hours before serving.