A creamy and smooth corn pudding that's perfect as a dessert or a sweet side dish. This delightful treat is made with simple ingredients and is easy to prepare, making it a favorite for all ages.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 60 g cornstarch
- 480 ml milk
- 1 g salt
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a medium saucepan, combine the cornstarch, sugar, and salt.
Step 2
Gradually add the milk, stirring constantly to prevent lumps.
Step 3
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Step 4
Remove from heat and stir in the vanilla extract.
Step 5
Pour the pudding into serving dishes and let it cool to room temperature.
Step 6
Refrigerate for at least 2 hours before serving.