A hearty and flavorful soup featuring Italian sausage, kale, and potatoes in a creamy broth. Perfect for a comforting meal.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 tsp black pepper
- 1 L chicken broth
- 3 garlic cloves
- 240 ml heavy cream
- 450 g Italian sausage
- 1 bunch kale
- 1 onion
- 4 potatoes
- 1 tsp red pepper flakes
- 1 tsp salt
Directions
Step 1
In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
Step 2
In the same pot, add diced onion and cook until translucent. Add minced garlic and cook for another minute.
Step 3
Add the chicken broth, bring to a boil, then add the sliced potatoes. Cook until the potatoes are tender, about 10-15 minutes.
Step 4
Stir in the cooked sausage, chopped kale, heavy cream, red pepper flakes, salt, and black pepper. Simmer for another 5-10 minutes until the kale is tender.
Step 5
Serve hot and enjoy your Tuscan Soup.