Lomi Lomi Salmon is a traditional Hawaiian dish that features fresh salmon mixed with tomatoes, onions, and other ingredients. It's a refreshing and flavorful salad often served at luaus and family gatherings.
Preparation time
20min
Ingredients
4 Servings
- 4 green onions
- 200 g ice cubes
- 1 onions
- 500 g salmon
- 1 tbsp salt
- 4 tomatoes
Directions
Step 1
Dice the fresh salmon into small cubes.
Step 2
Dice the tomatoes and finely chop the onion and green onions.
Step 3
In a large bowl, combine the salmon, tomatoes, onions, and green onions.
Step 4
Add the sea salt and mix well.
Step 5
Add the ice cubes to the mixture and gently toss to combine.
Step 6
Cover the bowl and refrigerate for at least 30 minutes before serving.
Step 7
Remove the ice cubes before serving and enjoy chilled.