These delightful pecan chewies are perfect for satisfying your sweet tooth. With a crispy exterior and a chewy center, they are sure to become a favorite treat for any occasion.
Preparation time
15min
Cooking time
25min
Ingredients
24 Servings
- 190 g all-purpose flour
- 2.5 tsp baking powder
- 2 eggs
- 400 g light brown sugar
- 200 g pecans
- 0.5 tsp salt
- 113 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch baking dish.
Step 2
In a saucepan over medium heat, melt the butter. Remove from heat and stir in the brown sugar until smooth. Let the mixture cool slightly.
Step 3
Beat in the eggs, one at a time, then add the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture.
Step 5
Stir in the chopped pecans.
Step 6
Pour the batter into the prepared baking dish and spread it out evenly.
Step 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow to cool in the dish before cutting into squares.