This savory ham dish is marinated and cooked with a deliciously rich combination of wine and spices, making it a perfect centerpiece for any festive meal.
Preparation time
15min
Cooking time
2h
Ingredients
6 Servings
- 2 bay leaves
- 1 tsp black pepper
- 200 g brown sugar
- 1 cinnamon stick
- 10 cloves
- 1 kg ham
- 1 tbsp orange zest
- 500 ml red wine
Directions
Step 1
Place the ham in a large pot.
Step 2
Add the brown sugar, red wine, cloves, cinnamon stick, orange zest, bay leaves, and black pepper.
Step 3
Bring the mixture to a boil over medium heat.
Step 4
Reduce the heat to low, cover, and simmer for 2 hours, turning the ham occasionally.
Step 5
Remove the ham from the pot and let it rest for a few minutes before slicing.
Step 6
Serve hot with the reduced wine sauce drizzled over the top.