These ultimate chewy brownies are rich, chocolatey, and perfectly gooey. A must-try for any chocolate lover craving a delicious homemade treat.
Preparation time
15min
Cooking time
30min
Ingredients
12 Servings
- 95 g all-purpose flour
- 170 g chocolate chips
- 45 g cocoa powder
- 200 g granulated sugar
- 2 large eggs
- 100 g light brown sugar
- 1 tsp salt
- 115 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F) and line a baking pan with parchment paper.
Step 2
Melt the butter in a saucepan over medium heat.
Step 3
In a large bowl, mix the melted butter, granulated sugar, and light brown sugar until well combined.
Step 4
Add the eggs and vanilla extract to the sugar mixture, and beat until smooth.
Step 5
Sift the flour, cocoa powder, and salt together, then gradually add to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips.
Step 7
Pour the batter into the prepared baking pan and spread it evenly.
Step 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow the brownies to cool completely in the pan before slicing and serving.