Crispy Prawn Fritters are delicious snacks made with fresh prawns and a variety of vegetables, mixed into a batter and deep-fried to perfection. These fritters are perfect for appetizers or as a tasty treat during tea time.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 tsp baking powder
- 100 g bean sprouts
- 1 carrot
- 50 g cornflour
- 1 egg
- 200 g flour
- oil
- 0.5 tsp pepper
- 300 g prawns
- 1 tsp salt
- 2 stalks spring onions
- 200 ml water
Directions
Step 1
In a large bowl, combine the all-purpose flour, cornflour, salt, pepper, and baking powder.
Step 2
Add the egg and water to the dry ingredients and mix until a smooth batter forms.
Step 3
Fold in the prawns, bean sprouts, grated carrot, and chopped spring onions into the batter.
Step 4
Heat oil in a deep frying pan over medium heat.
Step 5
Scoop spoonfuls of the batter mixture and carefully drop into the hot oil.
Step 6
Fry the fritters until they are golden brown and crispy, about 3-4 minutes per side.
Step 7
Remove the fritters from the oil and drain on paper towels to remove excess oil.
Step 8
Serve the crispy prawn fritters hot with your favorite dipping sauce.