A healthier take on the traditional schnitzel, this oven-baked version provides a crispy, golden exterior without the need for deep frying. Perfect for a quick and delicious meal.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g breadcrumbs
- 4 chicken breasts
- 2 eggs
- 100 g flour
- 2 tbsp olive oil
- 1 tsp paprika
- 50 g parmesan cheese
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Pound the chicken breasts to an even thickness using a meat mallet.
Step 3
In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
Step 4
Place the flour in another shallow dish.
Step 5
Beat the eggs in a third shallow dish.
Step 6
Season the chicken breasts with salt, pepper, and paprika.
Step 7
Dredge each chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
Step 8
Place the coated chicken breasts on the prepared baking sheet.
Step 9
Drizzle the olive oil over the chicken breasts.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.