This easy Alfredo sauce recipe is perfect for a quick weeknight dinner. It’s creamy, rich, and full of flavor, making it a great addition to pasta, chicken, or vegetables.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 113 g butter
- 2 cloves garlic
- 240 ml heavy cream
- 120 g Parmesan cheese
- 1 tsp salt
Directions
Step 1
In a medium saucepan over medium heat, melt the butter.
Step 2
Add the minced garlic and cook for about 1 minute, until fragrant.
Step 3
Pour in the heavy cream and bring to a simmer.
Step 4
Reduce heat to low and whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve immediately with your favorite pasta, chicken, or vegetables.