A Chirashi Bowl is a delicious and colorful Japanese dish consisting of sushi rice topped with a variety of fresh sashimi, vegetables, and other toppings. It's a vibrant and easy-to-make meal that's perfect for sushi lovers.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1 avocado
- 1 cucumber
- 1 sheet nori
- 2 tbsp pickled ginger
- 4 radish
- 4 tbsp rice vinegar
- 1 tsp salt
- 200 g sashimi-grade fish
- 2 tbsp soy sauce
- 2 tbsp sugar
- 300 g sushi rice
- 1 tsp wasabi
Directions
Step 1
Rinse the sushi rice under cold water until the water runs clear.
Step 2
Cook the rice according to the package instructions.
Step 3
In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar dissolves. Allow to cool.
Step 4
Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Step 5
Prepare the toppings by slicing the sashimi-grade fish, cucumber, avocado, and radishes.
Step 6
Divide the sushi rice into bowls.
Step 7
Arrange the sashimi, cucumber, avocado, and radish slices on top of the rice.
Step 8
Sprinkle with nori strips.
Step 9
Serve with soy sauce, wasabi, and pickled ginger on the side.